- Chocolate Industry Overview
- Food Hygiene and Safety, Occupational Safety in Catering Industry
- Characteristics of chocolate and the understanding of making utensils
- General chocolate product making
One of our core beliefs is that every woman has both potential and value. This is why we advocate social diversity so that women too can have the opportunity to be all they can be - women, too, can uphold the sky. Apart from advocacy, we offer a range of training courses that are flexible for women's schedules, empowering women to outfit themselves with skills and pursing their interests - even empower them into a career and gaining their economic autonomy - while also caring for their families. Since 1998, the HKFWC has offered the Talent Development Programme, a series of courses oriented toward underprivileged women supported by funding from the Employees Retraining Board. For many years countless women have sought to develop their potential and interest through study our courses.
BackFoundation Certificate in Chocolate Making I (Part-time)
ApplyCode
FC115ES / FC115HS
Category
Skills Upgrading Scheme Plus Courses
Industry
Catering
Date
7 Sep, 2026
End Date
11 Sep, 2026
Time
09:00 To 18:00
Location
Wah Fu
Jockey Club Wah Fu Centre|Shop No. S31 & S32, G/F to 1/F, Wah Fu (II) Commercial Complex, Wah Fu (II) Estate, Hong Kong
Scheme
Part time
Enquiry
23384366
Training Period
38小時
Fee
0/975/$3,250
Detail
Entrance Requirements
Currently or have worked in the making of desserts or biscuits





