Hong Kong Good Harvest
One of the pain points in the development of local agriculture is the lack of a local sales network. Supermarkets charge expensive shelf fees, and if the fresh fruits and vegetables are spoiled,...
Sustainable Food Lab
These will be achieved through a series of in-depth and inter-connected activities with different stakeholders such as schools, farms, and local NGOs, which allow students, women, and the general...
Food for Love
In the face of the fifth wave of the pandemic, the number of confirmed cases has increased sharply, which has greatly affected many grassroots families. The economic shutdown has caused many daily...
Cherish Food
Uneven distribution of resources and waste are a leading cause of poverty. We launched the Cherish Food programme in November 2011 with a core belief that women are able to become a strong force for...
GO Volunteer Tai Po
In order to promote community participation in waste reduction and recycling, we cooperated with the Environmental Protection Department to launch the "GO Volunteer" in Tai Po District in 2021,...
Visualizing Women's Talent
Most women are in a disadvantaged position in terms of economic autonomy and social recognition, because they shoulder the responsibilities of taking care of themselves in traditional culture, so...