Sustainable eating and consumer habits have always been some of the biggest concerns in society. Women, as one the significant family carers, take the leading role in environmental change, especially regarding the part of family eating practices. In this Project, we would like to provide opportunities for women to develop their potential, and to promote sustainable farming and eating culture from individuals to families, and to the community, paving the way to build a sustainable environmental and economic platform in Tai Po. These will be achieved through a series of in-depth and inter-connected activities with different stakeholders such as schools, farms, and local NGOs, which allow students, women, and the general public to understand and experience the significance and benefits of local farming and sustainable food education.
For more information: Sustainable Food Lab
